Menu
“Excellent Quality and Price Competitiveness
Rich KNOW-HOW in Seafood
Our CEO and all employees have many years of experience in the seafood industry. Based on their extensive knowledge of seafood, we are able to purchase high-quality seafood at the right time, ensuring excellent price competitiveness.”
Vegetables such as octopus, onions, and green onions cleaned with Hwawoodang’s special know-how
A convenient meal that is easy to cook and includes a delicious secret sauce developed by Hwawoodang.
Vegetables such as prepared domestic squid, onions, green onions, etc., developed by Hwawoodang
A simple meal that is easy to cook and includes a delicious secret sauce.
Genius octopus with a chewy texture!We selected only fresh octopus with firm, elastic flesh.
Stir-fried octopus, prepared using Hwawoodang's secret recipe, is an all-purpose rice side dish with an excellent light texture.
An easy-to-cook meal containing prepared domestic whole squid, vegetables such as
onions and green onions, and a delicious secret sauce developed by Hwawoodang.
“Excellent Quality and Price Competitiveness
Rich KNOW-HOW in Seafood
Our CEO and all employees have many years of experience in the seafood industry. Based on their extensive knowledge of seafood, we are able to purchase high-quality seafood at the right time, ensuring excellent price competitiveness.”
We are sharing a 100% verified charcoal/direct fire Osam (squid pork belly) bulgogi detailed recipe.
It consists of a total of 4 detailed recipes.
This recipe is actually sold at Daebak Restaurant, and is prepared by grilling it over charcoal or direct gas fire.
It is also a menu that can be combined with two sauces and various seasonings.
I hope this helps you a lot.
Various fresh seafood
Made by Hwawoodang, the house where flower rain falls
Make your dining table even more luxurious with our elaborate seafood stew! Abundantly!
Value for money!! Good convenience!! The taste is also excellent!!
I recommend Gunsan whole squid seafood soup~
It’s even more delicious if you add water parsley or crown daisy!!
First of all, if we look at the origin of Nakgopsae, we started eating stir-fried octopus in the Beomil-dong area of Busan called Chosun Bangjik.
It became famous as “Jobang Octopus,” and it is said that the meaning of “Nakgopsae” came about because shrimp and offal were added to stir-fried octopus.
It's delicious to eat at a restaurant, but I ended up ordering Nakgopsae, stir-fried octopus, at a place called Nakgobsae in my neighborhood (Yeonsan-dong, Busan).
Hwawoodang is This place contains the sea of Gunsan.
100% Natural Squid from Gunsan You Can Trust Hwadang, capturing the fresh sea just as it is”
Copyright ⓒ HWAWOODANG . All rights Reserve